Our Menus
Build your own buffet | Ask about gluten free options
Appetizers
Serves 30-40 People
Fruit Platter
$175.00
Crudités Platter
$175.00
Cheese Platter
$175.00
Charcuterie Platter
$225.00
Artichoke Spinach Dip with Bread
$175.00
Chicken Wings or Nuggets
$200.00
Kona Pork Sliders
$125.00/2 dozen
Salads
Per Person
Caesar Salad
$5.00
Farmer’s Salad
$5.00
Caprese Skewers
$6.00
Pear & Blue Cheese Salad
$6.00
Beet & Goat Cheese Salad
$6.00
Brick Oven
30-40 People
Traditional Shepherd’s Pie
$275.00
Cottage Pie
$275.00
Chicken Pot Pie
$275.00
Truffled Mac and Cheese
$200.00
Add any pizza topping +$25
Wood Fired Pizzas 10"
$25.00
Protein
30-40 People
Roasted Chicken in a Wild Mushroom Shallot Cream Sauce
$325.00
Traditional Corned Beef
$275.00
Spaghetti Bolognese
$275.00
Vegan Cauliflower Steak
$25.00/per plate
Vegan Tofu Curry
$25.00/per plate
Additional Sides
30-40 people
Scalloped Potatoes
$150.00
Creamy Mashed Potatoes
$100.00
Hand Cut French Fries
$75.00
Roasted Veggie Mix
$100.00
Dessert
30-40 People
House Baked Bread Pudding in a Caramel Bourbon Sauce
$125.00
Offsite Catering
10 Day Notice
Offsite Delivery Fee
$175.00
Offsite Plate Napkin & Flatware
$3.00/per set
Formal Catered Buffet Menus, select one
Menus
Vegan plate option available for all set menus, priced per person
Oban
$51.00/per person
Two Salads | Two Brick Oven
Glasgow
$54.00/per person
Two Salads | One Protein | One Brick Oven
Aberdeen
$54.00/per person
Two Salads | Two Proteins
Edinburgh
$60.00/per person
Two Salads | Two Proteins | One Brick Oven
SALADS:
Caesar Salad | Farmer’s Salad | Caprese Skewers | Pear & Blue Cheese Salad | Beet & Goat Cheese Salad
PROTEIN:
Roast Chicken in a Wild Mushroom Shallot Cream Sauce | King Salmon in a Lemon Beurre Blanc Sauce | Brick Oven Roasted Steak in a Burgundy Wine Sauce | Vegan Cauliflower Steak | Vegan Tofu Curry
BRICK OVEN:
Traditional Shepherd’s Pie | Chicken Pot Pie | Cottage Pie | Truffled Mac and Cheese
ADDITIONAL SIDES:
$4.00/per person
Scalloped Potatoes | Mashed Potatoes | Roasted Veggie Mix | Caramel Bourbon Bread Pudding
Lighter fare and small bites to serve a luncheon
Salads
Served cold, priced per person
Caprese Skewers
$6.00
Cherry tomatoes, fresh mozzarella, fresh basil skewered and lightly drizzled with balsamic reduction & nut free pesto
Antipasto Skewers
$6.00
Selection of cheese, meats, and olives
Melon Prosciutto Skewers
$6.00
Fresh melon, and prosciutto, drizzled with balsamic reduction
Beet Salad
$6.00
Arugula, fresh beets, orange segments, goat cheese and candied walnuts, served with house made beet dressing
Pear and Blue Cheese
$6.00
Mixed Greens, poached pears, blue cheese crumbles, and candied walnuts, served with house pear dressing
Farmer's Salad
$5.00
Mixed greens, cucumber, tomato, red onion, shredded carrots, seared with balsamic and ranch dressing
Caesar Salad
$5.00
Chopped Romain lettuce, parmesan cheese, house baked croutons, served with house caesar dressing
Pasta Salad
$4.00
Served cold
Potato Salad
$4.00
Traditional cold potato Salad
Platters
Served cold, each platter serves 30-40 people
Fruit Platter
$175.00
Seasonal selection of fresh fruit
Crudités Platter
$175.00
Selection of fresh veggies served with ranch, add house hummus, $25
Cheese Platter
$175.00
Selection of cheeses and crackers
Charcuterie Platter
$225.00
Selection of of cheese, meats and crackers
Pinwheel Platter
$175.00
Deli sliced meat wrapped in spinach tortillas with cream cheese and veggies
Crostini Bar
$200.00
Select 2 topping combinations to be served with crostinis
- Stone Fruit & Goat Cheese
- Bruschetta
- Olive Tapenade
- Poached Pear & Blue Cheese Crumbles
- Stone Fruit & Goat Cheese
- Bruschetta
- Olive Tapenade
- Poached Pear & Blue Cheese Crumbles
Puff Pastry Tart
$150.00
Select one flavor - Tomato, basil, Mozzarella - Spinach, Artichoke, Mozzarella, and Parmesan - Wild Mushroom, White Sauce and Green Onion
Bacon Deviled Eggs
$100.00
Traditional Deviled eggs topped with bacon crumbles, 2 dozen pieces
Kona Pulled Pork Sliders
$125.00
Kona glazed pulled pork, topped with house coleslaw served on Hawaiian Rolls. 2 Dozen Sliders
Hot
Served and kept hot, serves 30-40 people
Potato Skins with Bacon
$175.00
Traditional potato skins, topped with cheddar, bacon, sour cream, and green onions,
Stuffed Mushrooms
$150.00
Baked stuffed mushrooms, vegetarian
Bacon, Cream Cheese Jalapeños
$175.00
Halved jalapeños, stuffed with cream cheese, wrapped in bacon and baked
Pretzel Sticks with Sidellis Beer Cheese
$125.00
Baked pretzel sticks served with Sidellis Beer Cheese and Honey Mustard
Buffalo Cauliflower
$175.00
Cauliflower florets battered, fried and tossed in buffalo sauce, served with ranch
Pigs N Blankets
$150.00
Mini sausages wrapped in pizza dough and baked, served with ketchup and mustard
Marinara Meatballs
$200.00
House made meatballs simmered in marinara sauce, topped with mozzarella and parmesan